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Roasted Vegetable Chowder

July 6, 2011

The Gluten Free Goddess hits another home run with this delicious soup. I made a big batch of this and made everyone at work jealous with its aroma in the lunch room. Look at the pictures and you’ll be drooling. Check it out at her blog, The Gluten Free Goddess.

I used rice milk rather than coconut milk and it turned out fine. I also left it chunkier than she did. I blended only about half of the recipe, because soup is more satisfying to me if it’s chunky enough to chew.

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