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Amy’s Crock Pot Italian Chicken Recipe

January 9, 2010

Amy’s Crock Pot Italian Chicken Recipe


5 Chicken Leg Quarters
5 Carrots
3lg Onions
3lg celery stalks
3lg potatoes
pinch of salt
1 cup italian dressing
1 tsp garlic powder

Layer the Chicken on bottom of crock pot.

Chop up the carrots, onions, celery, and potatoes.

Add in the salt, pepper and garlic powder and the cup of italian dressing.

If you need more italian dressing, you may add more.

Cook on high for 1 hr and then lower the heat to low and cook until done.


Amy’s Notes
You may notice that you may need to add less meat or less veggies to accomadate the size of the crock pot.

My Notes

It’s difficult to find Italian dressing that isn’t awash with either sugar or high fructose corn syrup, but I did it! Newman’s Own Olive Oil and Vinegar Dressing has no sweeteners added at all. I don’t care for it much on salads (it separates too much), but it was fabulous in this recipe. Here is a list of the ingredients in the dressing:   Olive Oil Blend (Olive Oil, Extra Virgin Olive Oil), Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Red Wine Vinegar, Onion, Spices, Salt, Garlic, Lemon Juice and Distilled Vinegar.

My crock pot is apparently nowhere near as large as Amy’s I had to go with 2 chicken leg quarters and cut everything else in half as well.


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