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Rice Pasta with Garlic Sauce

July 28, 2009

I’ve tried a number of alternative pastas now, and for my tastebuds, I enjoy the rice noodles that are available in the ethnic section of any major grocery store. Here is a simple pasta dish I made this week with rice noodles.

Pasta with Garlic Sauce


1 lb. Rice Pasta
1 14 oz. can of Artichoke Hearts, drained and rinsed
1/4 c. green garlic-stuffed olives
4 sun-dried tomatoes (in oil)
1/3 cup of Italian dressing or vinaigrette
Mrs. Dash Lemon Pepper blend, to taste
1 Tbsp. lemon juice


Cook rice pasta according to directions.

Place the remaining ingredients in a blender and blend until smooth. Add more Mrs. Dash Lemon Pepper blend and/or lemon juice to taste.

Add sauce to pasta and mix well.

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