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Pantry Hummus

May 17, 2009

Here’s a hummus recipe that I made with ingredients that I always have on hand in my pantry.

15 oz can garbanzo beans, drained and rinsed
2 tbsp. lemon juice
1 tbsp minced garlic
1 tsp Mrs. Dash Table Blend (or salt)
1/4 c. extra virgin olive oil
1/4 c. cold water
1/2 c. peanut butter
1/3 c. sun dried tomatoes in olive oil, diced

Put all ingredients in food processor and blend thoroughly.

Optional: Spoon this out on your plate and create a crater in the middle of it. Fill with extra virgin olive oil or garlic-infused olive oil.  Garnish with parsley, chopped.

I use the rice crackers from Trader Joe’s to dip into the hummus as they are free of wheat, milk, sugar, and eggs. 

This recipe is based on the recipe for traditional, red pepper and cilantro hummus found at Weird and  Surprisingly Good.

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