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Just wondering

March 24, 2009

The government has laws regarding food labelling. They do this because it is a food safety issue. So why is it that when I go out to a restaurant, the wait staff and cooks typically have absolutely idea what ingredients are in the food they are serving me? It doesn’t make sense to me that accurate labelling is only a food safety issue for food we buy in grocery stores, but not for food we buy at restaurants. ¬†To whom would I write about this issue?

One Comment leave one →
  1. lupiloops permalink
    March 30, 2009 10:44 am

    Yeah this drives me crazy too. And I hate it when food manufacturers can’t give me a straight answer about what their ingredients are derived from.

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