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Curry Beef in Lettuce

February 7, 2009
Curry Beef in Lettuce

Curry Beef in Lettuce

This is heavily adapted from the original recipe  found in The Best of Sunset: Light and Healthy Cookbook. It’s not a traditional Indian curry, but it tastes great anyway.

Curry Beef in Lettuce
4 servings

1 russet potato, cubed
1 medium onion, diced
1 pound ground chuck or ground round
1-1/2 cup water
8 oz. can Rotel tomatoes w/chilis
8 oz. sliced mushrooms
2 Tbsp. vinegar
2 Tbsp. curry powder (more to taste if you like)
red pepper and salt to taste
1 head butter lettuce


Brown beef in a large fry pan. Drain fat.

Add onion, potato, mushrooms, tomatos, water, vinegar, and spices. Bring to a boil, then simmer covered until potatoes are cooked through.

Remove lid and adjust seasonings to taste. Simmer until almost all of the liquid has evaporated.

Spoon mixture into lettuce leaves and roll up. Serve.

One Comment leave one →
  1. limeandlemon permalink
    February 8, 2009 7:47 am

    Looks and sounds delicious .. Laila ..

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