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Food Allergy Assistant: Monday Review- Mary’s Gone Crackers

January 19, 2009

This Monday Review is brought to you by Mary’s Gone Crackers, a manufacturer of wheat and gluten free products. First, I must say, you gotta love the name of the company. Mary Walder created Mary’s Gone Crackers when she and her son were forced into a gluten free diet. Having spent nearly a year baking wheat free for my wheat allergic son, I know it is no easy task to create breads, crackers and pretzels without wheat.

Read the entire review at the Food Allergy Assistant: Monday Review- Mary’s Gone Crackers.

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